Laughing Planet Menu (Update 2025)

Ginger-Soy pork or tofu; Curry roasted delicata squash; Lacinato kale; pickled beets, daikon and carrots; sesame- hazelnut gomasio; orange-sesame miso sauce

Grilled Veggies, Refried Chickpeas, Cucumber Orange Salad, Green Tahini Sauce, and Amba (tangy pickled mango), mint garnish.

Jasmine Rice, Spinach, Organic Tofu or Pulled Pork, Sauted Button and Oyster Mushrooms with Ginger and Scallions , Pickled Daikon and Carrots, Napa Cabbage and Daikon Kimchi, Hard boiled cage-free Egg, Toasted Sesame Seeds, Mung Bean Sprouts and Bibimbap Sauce (Korean style fermented chile paste based sauce that's a little tangy, hot, salty and sweet)

Your choice of Pulled Pork or Organic Tofu, served with Drunken Red Beans, over Brown Rice, with housemade Guacamole, Cilantro Lime Slaw, and crumbled Queso Fresco. Served with a side of Guajillo Salsa, and Escabeche. (red beans contains gluten)

Chaatchos are a Tex Mex fusion of the North Indian street food classic Papri Chaat and nachos. This dish features tortilla chips, Chaat Masala (a tangy spice blend), Tamarind Chipotle Chutney, a refreshingly bright Cilantro Mint Chutney, chickpeas, pico de gallo, queso fresco, and is topped with fresh cilantro and lime. We recommend adding a protein of your choice to complete this dish!

Savory and filling, this dish is a protein lovers dream. Served on a bed of Mujadara, or Rice and Lentils with Caramelized Onions, is a cold salad (or Fattoush) of Grilled Vegetables and Greens with Sumac Dressing and Sesame Seeds. The special Shawarma Chicken Breast has been marinated for 48 hours in a blend of Nancys Yogurt, Red Bell Peppers, Tomatoes, Herbs, and Spices. Garlic Tahini sauce is served on the side.

The Crunchero is a quesadilla with jack cheese, black bean hummus, romaine lettuce, corn, and tortilla chips. It is garnished with avocado crema, cilantro and radishes.

Brown rice, sweet potatoes, plantains, chipotle BBQ sauce, black beans, pico de gallo

Roasted turkey breast or tempeh, garlic green beans, maple curry roasted delicata squash, mashed yukon gold potatoes, sauteed celery and onion, cranberry relish, and our mushroom gravy (served on the side). GF and Vegan if tempeh is chosen.

Choice of grilled chicken or tempeh, and includes jack cheese, pinto beans, brown rice, pico de gallo, and smothered with our house-made mole sauce & sour cream. *Contains Sesame*

Corned Beef or Baked Tempeh; Mashed Yukon Gold Potatoes; Roasted Carrots and Peas; Caraway-Braised Cabbage; Mustard Stout Salsa

Za'atar Spiced Chicken or Za'atar Spiced Tempeh, Lemon Spiced Lentils, Brown Rice ,Cucumber, Tomato and Kalamata Olive Salad, and Grilled Vegetables, topped with Romaine Lettuce and Garlic Tahini Sauce. Served with a side of Minted Yogurt Feta Sauce.

Choice of grilled chicken or baked tempeh, Harissa-braised vegetables, apricot-mint couscous, cherry-apple chutney, sliced almonds and cilantro.

Yukon Gold Mash Potatoes, Maple-Balsamic Roasted Brussels Sprouts, Spinach, Grass-fed Beef or Tempeh in "Pot Roast Stew" (with red wine,rosemary, leeks, mushrooms, turnips, carrots and celery), Carrot-Herb Salad, Horseradish Crema Served on side.

A vegan version of the traditional celebratory Mexican soup. The soup will be served vegan or with pork added as an up charge. Topped with shredded Napa cabbage, cilantro, sliced radishes, diced red onion, avocado, lime wedge and tortilla chips on the side.

Roasted Red Potatoes topped with melted Tillamook Cheddar Cheese, House Roasted Green Chiles, Sweet Corn, Smart Black Beans, and your choice of protein. All comes smothered with Green Chile Sauce and Sour Cream. (gluten free as a bowl)

Quinoa, Sauteed Kale, Broccoli, Baked Tempeh, Cilantro Pesto

Tangy cilantro mustard dressing tossed with local salad greens and topped with black beans, queso fresco, toasted pumpkin seeds, fresh grilled asparagus, corn, and red peppers.

Your choice of pulled pork or tofu, lemon -spiced lentils, jasmine rice, coconut braised chard, pickled red onions, vindaloo sauce, side of raita with mint, yogurt, cucumber, and cilantro

Pulled pork or tofu, orange-miso yam and butternut squash puree, spinach, chile maple roasted Brussels sprouts, Korean BBQ sauce and ginger-apple cauliflower relish.

Blueberries, Marionberries, Strawberries, Banana and apple juice (Vegan; made without Gluten) 16oz.

Mango, Peach, Banana, Lemon & Apple juice (Vegan; made without Gluten) 16oz.

Strawberry, Banana, Blueberry, Marionberry, Peanut butter, and Apple juice. (contains Nuts. Vegan; made without Gluten) 16oz.

Kale, Spinach, Avocado, Banana, Ginger, Lemon & Apple juice (Vegan, made without Gluten) 16oz.

Blueberries, Strawberries, Peach and Apple juice (Vegan; made without Gluten) 10oz.

Mango, banana and apple juice (Vegan; made without Gluten) 10oz.

Smart pinto beans, brown rice, Jack cheese and pico de gallo.

Smart black beans, house-roasted green chiles, corn, Cheddar cheese, brown rice, pico de gallo.

Vegan. Brown rice, Smart black beans, tempeh, steamed kale, pico de gallo and fresh guacamole.

Grilled chicken breast, Smart pinto beans, brown rice, Jack cheese and pico de gallo.

Grilled chicken breast, Smart pinto beans, Jack cheese, corn, brown rice, pico de gallo and chipotle BBQ sauce.

Vegan. Baked organic tofu, peanut sauce, spinach, jasmine rice, cilantro-lime slaw, and quick pickles, rolled into a whole wheat tortilla.

Black beans, Jack cheese, spinach, grilled veggies, NY sauce, brown rice, and pico de gallo.

Jack cheese and pico de gallo.

Grilled veggies (Zucchini, Red Bell Pepper, Red Onion, Mushrooms and Cauliflower), Jack cheese, queso fresco and "Killer Green" sauce.

Grilled chicken breast, Jack cheese, pico de gallo and chipotle BBQ sauce.

Grilled chicken, Jack cheese and pico de gallo.

Corn, Jack cheese, house-roasted green chiles, pico de gallo and "Killer Green" sauce.

Aged white cheddar, medium cheddar, fire-roasted tomatoes and chipotle peppers. (queso sauce contains gluten)

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